Escola Superior de Educação do Instituto Politécnico do Porto

Amount payable on site: 6€

July 21st

  • Soup: Caldo Verde soup (kale, potato)
  • Meat: Alentejo-style pork (with clams)
  • Fish: Golden hake fillets with tomato rice
  • Vegetarian: Soy bolognese

July 22nd

  • Soup: Red bean soup
  • Meat: Old-fashioned duck rice (with sausages and cheese au gratin)
  • Fish: Salmon puff pastry with spinach and sautéed potatoes
  • Vegetarian: "Seitan à Brás"

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